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Antaño

2006 Maule Valley Carmenere

Hugo Casanova Antaño is a captivating red wine hailing from the renowned Maule Valley, celebrated for its rich and diverse terroir. This 2006 Carmenere showcases an inviting deep crimson color, hinting at its vibrant character. On the palate, it reveals a luscious full-bodied profile with a delightful balance that presents both moderate acidity and remarkable fruit intensity. The wine is generously endowed with prominent notes of dark berry fruits, such as blackcurrant and blackberry, intertwined with subtle hints of herbal undertones and earthy nuances that reflect its terroir. Its tannins are notably firm, providing a structured backbone that enhances the wine's longevity, while finishing with an exquisite touch of dryness that invites further exploration with each sip. Hugo Casanova Antaño embodies the essence of the Maule Valley's winemaking tradition, perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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